Um yeah...so about this blogging thing. I kind of left it behind with high school boys swim season, trying to find a new job and dealing with changes in my life. But you know what, I miss it. I hope I haven't left you all out in the cold (like my last post). So here is to a new renewed vigor in posting. Today's entry is Cooking Light's Rum Glazed Banana Cake; except I don't use a Rum-Glaze and I have taken to adding mini-chocolate chip cookies. Still, I get compliments on this cake everytime I make it! It also converts easily to two loaf pans.