Prosciutto Rolls with Arugula and Figs
Pumpkin Ravioli with Gorgonzola Sauce
Mesculun Salad with Pears, Gorgonzola, Bacon, Toasted Almonds with a Raspberry Walnut Vinagerette
Classic Cheesecake with Fresh Berry Topping
Wine: Shoofly Aussie Salute a blend of Shiraz, Grenache and Viognier. As you can probably tell from my prior post, Shoofly is becoming a favorite winery. This wine pairs well with earthy flavors as you can taste a hint of fruit and berry flavors.
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