Today I am cooking taco meet for 120 coaches and officials for hospitality at the Colorado State Swim Meet. Nothing gourmet, not particularly healthy, but free food for the coaches and officials who donate their time to help kids excel in swimming. Making this meal has got me thinking about what really makes a good cook. Is it someone who can whip up a great meal from scratch without ever looking at a recipe, or is it someone who cook an elegant meal and present it in a way that would make all the Food Network chefs envious? Ultimately, I think it is someone who takes the time to put together a meal for friends or family, or even volunteers.
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