Sometimes you have to go back to your old favorites....

More than 10 years ago (yes I have been reading Cooking Light for that long), Cooking Light did a special on salmon and offered about five different recipes. While all were good, my favorite was the Grilled Salmon with Ginger-Orange Mustard Glaze. The recipe is simple and yet makes an elegant dinner when served with wild rice and haricot verts.

Unable to find a link for the recipe, I have posted it here.

1/4 cup orange juice
1/4 cup soy sauce
1/4 cup sherry
1/4 cup dijon mustard
2 tablespoons grated ginger
2 tablespoons honey
4 salmon fillets, 6 oz each
Cooking spray

1. Mix first six ingredients in a large zip-top plastic bag. Add salmon and marinate in the refrigerator for 30 minutes. Remove salmon from bag, reserve marinade.
2. Prepare grill or broiler. Place salmon on broiler pan or grill rack coated with cooking spray. Cook approximately 6 minutes each side or until fish flakes easily. Baste frequently with the marinade.
3. Place remaining marinade in a saucepan and bring to a boil for 2 minutes. Serve with salmon.