Actually, I don't like a lot of coleslaw recipes, but this Chipotle Coleslaw from Sunset Magazine has just the right kick. I didn't have molassess so I used dark corn syrup, and I probabably use 2 tsp of the adobo sauce and would decrease the amount of kosher salt to 1/2 tsp, but I served it with some grilled shrimp and it was fabulous. If you are tired of the same sweet coleslaw, try this one instead.
Saturday, June 13, 2009
A new favorite coleslaw
Actually, I don't like a lot of coleslaw recipes, but this Chipotle Coleslaw from Sunset Magazine has just the right kick. I didn't have molassess so I used dark corn syrup, and I probabably use 2 tsp of the adobo sauce and would decrease the amount of kosher salt to 1/2 tsp, but I served it with some grilled shrimp and it was fabulous. If you are tired of the same sweet coleslaw, try this one instead.
Actually, I don't like a lot of coleslaw recipes, but this Chipotle Coleslaw from Sunset Magazine has just the right kick. I didn't have molassess so I used dark corn syrup, and I probabably use 2 tsp of the adobo sauce and would decrease the amount of kosher salt to 1/2 tsp, but I served it with some grilled shrimp and it was fabulous. If you are tired of the same sweet coleslaw, try this one instead.
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