A brand new kitchen



It is actually part of my brand new home, but I am excited about my walk-in pantry, double convection/conventional ovens, granite countertops, and my five burner cooktop. I suppose I better start posting about new meals if I have such a wonderful kitchen to cook in!

A new favorite coleslaw
Actually, I don't like a lot of coleslaw recipes, but this Chipotle Coleslaw from Sunset Magazine has just the right kick. I didn't have molassess so I used dark corn syrup, and I probabably use 2 tsp of the adobo sauce and would decrease the amount of kosher salt to 1/2 tsp, but I served it with some grilled shrimp and it was fabulous. If you are tired of the same sweet coleslaw, try this one instead.