Sometimes, the problem with getting new cooking magazines each month, year after year, and owning too many cookbooks, is that you never go back to those favorites that you cooked once or twice before. One-Pan Whiskey Flavored Pork Chops is one of those recipes that is so good and so easy, but it gets lost in my repertoire of dishes "to try." I don't cook pork as much as I used because often it ends up being tough and dry. But cooking the pork in this whiskey flavored gravy for an hour leaves it moist and flavorful. I served it with some garlic mashed potatoes. It is a wonderful dish that goes well with a Pinot Noir. I hope you enjoy it as much we did.


Photo courtesy of Cooking Light